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Room Hire and 20% Vat inclusive in all our menu prices! Prices are per person.


Soup or Fruit Juice.

Roast Beef or Turkey with all the accompaniments

Our Chosen sweets or Cheese & Biscuits.

Tea & Coffee with mints                                            ONLY  £21.75 !!


Your Chosen Soup or Fruit Juice.

Traditional Roast turkey with all the trimmings
Roast Topside of Beef with Yorkshire pudding
Roast Pork with Apple sauce
Roast Leg of Lamb with Mint sauce
Poached Salmon fillet with a Creamy prawn and
Tomato sauce
Hot Baked Gammon with a Blackcherry Sauce
Roast Chicken Breast
All accompaniments and seconds.

Full choice of sweets.

Cheese Boards served with a selection of cheeses, crackers and grapes.

Tea & Coffee with mints.                                          ONLY £23.95 !!


Prawn Cocktail, Garlic Mushrooms Or Melon kiwi & Grape Cocktail.

 
Traditional Roast turkey with all the trimmings
Roast Topside of Beef with Yorkshire puddings
Roast Pork with Apple sauce
Roast Leg of Lamb with Mint sauce
Poached Salmon fillet with a Creamy prawn and
Tomato sauce
Hot Baked Gammon with a Blackcherry sauce
Roast Chicken Breast
All accompaniments and seconds.

Full Choice of Sweets

Cheese Boards Served with a selection of cheeses, crackers and grapes.

Tea & Coffee with mints.                                      ONLY £24.95 !! 

Duck is also available £1.45 extra



 Soups: Tomato, Potato and leek, cauliflower, cauliflower and broccoli, vegetable, minestrone, scotch broth, French onion, mushroom, wild mushroom, carrot and coriander, asparagus,

Starters/fish: Garlic Mushrooms, Prawn Cocktail, Melon fan, melon selection, Chef’s pate, spicy chicken wings, Indian savories, Chinese savories, ham and cream cheese roulade, egg mayonnaise, egg mimosa, trout, gougons of fish, plaice, king prawns

Main course: Beef chasseur, lemon chicken, coq au vin, hunters chicken, lamb shank, gammon with a black cherry sauce, halibut in a pernod sauce, salmon, beef, lamb, turkey, chicken, beef bourginnion, beef wellington, various currys, sirloin steak, sweet and sour, goulash, trout, mixed meat grill.

Accompaniments

Potatoes: Boiled, roast, pureed, chips, boulanger, delmonico.

Vegetables: Carrots, peas, sweetcorn, brussel sprouts, broccoli, cauliflower, cabbage, puree of carrot and turnip, roast parsnips, baked peppers, grilled tomatoes, fried mushrooms

Sweets: (applys to menu 3 only selected sweets upon agreement) Meringue nests, pavlova, Eton mess, creme brulee, sticky toffee, trifle, fresh fruit salad, fresh strawberries, various gateaux, cheese cake, orange delight, creme caramel, creme de menthe swirls, apple pie, various ices, chocolate roulade, brandy snaps, brandy snap baskets

Our Standard pre selected sweets include. Sherry Trifle, Fresh Fruit Salad, Chocolate Torte, Cherry Cheese Cake, Vanilla Ice Cream, Sticky Toffee Pudding

Vegetarian Options available upon request.

For MENUS 2&3 Please select no more than 3 main courses.

To book with us.

Please call us direct on 01229 827312 to check if your required date is available. Select your menu, your choice of starter, main courses/accompaniments & sweets if applicable. Then provide us with the number of each item required and the total number of guests, the time of arrival and the time you would like the meal to be served. Also to ensure secure the date booked we will need a non refundable booking fee. Menu orders to be completed 7 days prior to the event And full payment is respectfully asked 7 days prior to the event. We look forward to hearing from you.